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Foliage might not typically take centre stage, but it is too important to be left as an afterthought. Foliage introduces structure, shape and balance, as well as often forming the support to flowers. Even in simple designs using a single type of flower, or just a single flower for that matter, 'greenery' adds the finishing touch.
It is worth remembering that 'green' comes in a whole host of shades, from the silvery-purple tones of sage (Salvia officinalis) to the bluey-grey shades of eucalyptus. Coloured options abound, taking in pastels, citrus and autumnal shades. Using dark foliage with bright flowers is the safest option. Variegated foliage can be difficult to use, so reserve it for all-foliage designs, such as wreaths and garlands.
Shapes take in the whip-like strands of Hackonechloa macra 'Aureola', the child's handprint-like outline of fig leaves (Ficus carica), the delicate fronds of the soft shield fern (Polystichum setiferum), and the glossy ovals of the cast iron plant (Aspidistra elatior).
Top tips for foliage and filler care (with thanks to the Flowers & Plants Association)
- Take at least 3 cm (1") off all stems, making a slanted cut with a sharp knife, or secateurs if stems are woody. Don't hammer the stems.
- Make sure vases are clean and fill with fresh, lukewarm water.
- Strip all leaves below water level to avoid polluting the water.
- Always use proprietary flower food to feed foliage and flowers, and prevent bacteria forming in the stems which can cause wilting.
- Avoid direct sunlight, heat, or draughts.
- Keep arrangements away from fruit and remove faded leaves and flowers.
- Top up or replace the water regularly, adding fresh flower food as necessary.
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